?A liquid agent that is intended for disinfection and, at the same time, for washing surfaces and objects in the food industry, catering establishments, healthcare and other epidemiologically significant activities. It contains active chlorine, which reliably kills bacteria, algae, lower fungi and viruses. It is used, for example, for washing and disinfecting floors, furniture, kitchen and hygiene utensils, for surface washing and disinfection in the food industry and in agricultural operations, for bleaching textiles, etc.