PORTFOLIO | RESTAURANTS, CAFES, HOTELS

Restaurant operators must ensure compliance with strict hygiene conditions in their operation. This is important not only from the point of view of hygiene control, but also towards customers. Customers like to return to a restaurant if it offers excellent food, impeccable service and a cozy and clean environment. In gastro establishments, we most often deal with the safe handling of food, waste management, sanitation measures (cleaning and disinfection), and compliance with the personal hygiene of employees. We offer our customers a complete service in dealing with hygiene and cleaning. The equipment and cleanliness of the toilets is a matter of course.